How long is thawed poultry good for?

Here's a breakdown:

* Refrigerator: Keep thawed poultry in the refrigerator at 40°F (4°C) or below and use it within 1-2 days.

* Freezer: If you need to store it longer, you can refreeze it, but it will lose some quality. It's best to use it within 2-3 months for optimal taste and texture.

Important Notes:

* Never refreeze poultry that has been thawed at room temperature.

* Don't let thawed poultry sit out at room temperature for more than 2 hours.

* Always cook thawed poultry thoroughly to an internal temperature of 165°F (74°C) to kill any bacteria.

If you're unsure whether your thawed poultry is safe to eat, it's always best to err on the side of caution and throw it away.