Can you substitute chicken broth for poultry gravy?

No, you generally can't substitute chicken broth for poultry gravy. Here's why:

* Consistency: Gravy is thickened, giving it a sauce-like consistency. Chicken broth is a thin liquid.

* Flavor: Gravy typically includes seasonings and sometimes additional ingredients like onions or mushrooms that give it a more complex flavor than plain broth.

* Function: Gravy is used to moisten and add flavor to food, while broth is often used as a base for soups and stews.

What to do if you need gravy but don't have any:

* Make a quick gravy: You can easily make a simple gravy with cornstarch, butter, and chicken broth.

* Use a store-bought gravy: Many supermarkets sell pre-made gravy mixes or jars of ready-made gravy.

* Serve without gravy: If you're in a pinch, you can always serve your dish without gravy.

Important Note: You could use chicken broth as a base for making gravy, but you would need to thicken it with a starch like cornstarch or flour.