How long does it take to cook a cornish hen in smoker?

The time it takes to cook a Cornish hen in a smoker depends on a few factors:

* Size of the hen: Smaller hens will cook faster than larger ones.

* Smoker temperature: Lower temperatures will take longer than higher temperatures.

* Method of cooking: A whole Cornish hen will take longer than pieces cut up.

Here's a general guideline:

* At 225-250°F (107-121°C): 1-1.5 hours

* At 275-300°F (135-149°C): 45-60 minutes

Tips:

* Use a meat thermometer: To ensure the hen is cooked through, use a meat thermometer inserted into the thickest part of the thigh. It should reach an internal temperature of 165°F (74°C).

* Check for doneness: The skin should be golden brown and crispy, and the juices should run clear when pierced with a fork.

* Rest before serving: Allow the hen to rest for 10-15 minutes before carving to allow the juices to redistribute.

Remember these are just guidelines, so always check the hen for doneness.