What is the live poultry code?

The live poultry code is a set of regulations and standards that are required to be followed in the production, handling, and transportation of live poultry. The code was developed by the Department of Health and Human Services to protect workers and consumers from the potential harmful effects of poultry diseases.

The live poultry code covers a wide range of topics, including:

- The location of poultry houses

- The construction of poultry houses

- The ventilation and lighting of poultry houses

- The maintenance of sanitary conditions in poultry houses

- The safe handling of live poultry

- The transportation of live poultry

- The disposal of dead poultry and waste products

The live poultry code is an essential set of regulations that help to protect the health of workers and consumers. By following the code, poultry producers can help to ensure that their products are safe and of the highest quality.

Some specific requirements of the live poultry code include:

* Poultry houses must be located at least 500 feet from any residence, school, or public building.

* Poultry houses must be designed and built to prevent the entry of pests and rodents.

* Poultry houses must be kept clean and sanitary at all times.

* Live poultry must be handled carefully to avoid injury or illness.

* Live poultry must be transported in clean, safe vehicles.

* Dead poultry and waste products must be disposed of properly.

By following the live poultry code, producers can help to ensure that their birds are healthy and productive, and that their customers receive safe, high-quality poultry products.