What vegetable dish should you serve with chicken bacon and brie?

Ingredients:

* 1 pound asparagus, trimmed

* 1 tablespoon olive oil

* 1/4 cup slivered almonds

* 1/4 cup grated Parmesan cheese

* Salt and pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).

2. In a large bowl, combine the asparagus, olive oil, almonds, Parmesan cheese, salt, and pepper. Toss to coat.

3. Spread the asparagus in a single layer on a baking sheet.

4. Roast in the preheated oven for 10-12 minutes, or until tender.

Additional tips:

- For a more flavorful dish, use fresh asparagus.

- If you don't have slivered almonds, you can use chopped nuts instead.

- You can also add other vegetables to the dish, such as broccoli or carrots.

- Serve the asparagus immediately with chicken bacon and brie. Enjoy!