Using one set of cutting board for raw poultry and another ready to eat food reduces the risk of?

Using one set of cutting board for raw poultry and another for ready to eat food reduces the risk of *cross-contamination*. Cross-contamination occurs when harmful bacteria from one food item are transferred to another food item, usually through contact with the same utensils, cutting boards, or surfaces. In the case of raw poultry, this can be particularly dangerous as it can carry harmful bacteria such as Salmonella and Campylobacter, which can cause foodborne illnesses if they are not properly cooked or handled. By using separate cutting boards for raw poultry and ready to eat foods, you can help prevent the spread of these bacteria and reduce the risk of foodborne illnesses.