What is the meat of hen used for?

The "meat of hen" is generally referred to as chicken. It's a versatile and popular protein source, used for a wide variety of culinary purposes. Here are some common uses:

* Whole roasted chicken: A classic dish, often served with stuffing or vegetables.

* Chicken breasts: Lean and flavorful, perfect for grilling, pan-frying, or adding to salads.

* Chicken thighs: More flavorful and juicy than breasts, ideal for stewing, braising, or frying.

* Chicken wings: A popular appetizer, often deep-fried and served with sauce.

* Chicken drumsticks: Juicy and flavorful, often used in stews and roasts.

* Ground chicken: Used in burgers, meatballs, and other dishes where ground meat is required.

* Chicken broth: A flavorful base for soups, stews, and sauces.

* Chicken stock: Similar to broth, but typically made with bones for a richer flavor.

* Chicken salad: A popular sandwich filling, often made with shredded chicken, mayonnaise, and other ingredients.

Chicken is also used in many international cuisines, with different cooking methods and flavor profiles.