How long does cooked refrigerated meat such as fish or poultry remain good?

According to the United States Department of Agriculture (USDA), cooked fish or poultry can be safely refrigerated for up to three to four days. Beyond this time period, the risk of bacterial growth increases, making the food potentially unsafe to consume. To ensure food safety, it is important to follow proper storage guidelines and promptly consume refrigerated cooked meat. Additionally, it is recommended to check the food for any signs of spoilage, such as off odors, discoloration, or slimy textures, before consumption.