What is the best recipe for seafood pasta?

It's impossible to say definitively what the "best" seafood pasta recipe is, as taste is subjective! However, I can offer you a delicious and versatile recipe that many people enjoy, featuring a classic combination of flavors:

Seafood Pasta with White Wine Sauce

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients:

* 1 pound pasta (such as spaghetti, linguine, or fettuccine)

* 1 tablespoon olive oil

* 1 medium onion, chopped

* 2 cloves garlic, minced

* 1/2 cup dry white wine

* 1 (14.5 ounce) can diced tomatoes, undrained

* 1/2 cup heavy cream

* 1/2 teaspoon dried oregano

* 1/4 teaspoon salt

* 1/4 teaspoon black pepper

* 1 pound seafood (such as shrimp, scallops, mussels, or a combination)

* 1/4 cup chopped fresh parsley

Instructions:

1. Cook pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain and set aside.

2. Prepare sauce: While pasta is cooking, heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute more.

3. Add liquids: Pour in white wine and bring to a simmer. Add diced tomatoes, heavy cream, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.

4. Add seafood: Add seafood to the sauce and cook until opaque and cooked through, about 5 minutes.

5. Combine with pasta: Add cooked pasta to the sauce and toss to coat. Sprinkle with fresh parsley and serve immediately.

Tips and Variations:

* Seafood: You can use any type of seafood you prefer, even a mix of different types.

* Sauce: For a richer sauce, use 1 cup of heavy cream. For a lighter sauce, use 1/2 cup of chicken broth instead of the cream.

* Flavor: Add a pinch of red pepper flakes for a bit of heat. Or, use a different herb, like basil, thyme, or rosemary.

* Garnish: To make it extra special, top with a squeeze of lemon juice, grated Parmesan cheese, or a sprinkle of chopped fresh basil.

Enjoy! This is just a starting point, feel free to experiment with different ingredients and flavors to create your own perfect seafood pasta.