What is in speghetti noodles?

Here's a breakdown:

* Durum wheat semolina: This is a coarse, granular flour made from durum wheat, a hard variety of wheat with a high protein content. The semolina provides the structure and texture of spaghetti noodles.

* Water: Water is essential for binding the semolina and creating a dough that can be extruded and dried.

Some manufacturers may also add small amounts of other ingredients, such as:

* Eggs: Adding eggs can enrich the flavor and make the noodles more tender.

* Salt: Salt enhances the flavor and helps control the dough's texture.

* Other ingredients: Some brands may add small amounts of other ingredients for flavor, such as herbs, spices, or vegetables.

It's important to note that spaghetti noodles are typically gluten-free.