I need a Recipe for Spaghetti Sauce that will serve 200 St. Joseph Table celebration at church?

- 2 tablespoons olive oil

- 2 onions, chopped

- 2 cloves garlic, minced

- 1 pound ground beef

- 1 pound Italian sausage, casings removed

- 2 (28-ounce) cans crushed tomatoes

- 2 (15-ounce) cans tomato sauce

- 1 cup water

- 1/2 cup red wine

- 1/4 cup chopped fresh basil

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste

- Parmesan cheese, for serving (optional)

Instructions:

1. In a large pot or Dutch oven over medium heat, heat the olive oil.

2. Add the onions and cook until softened, about 5 minutes.

3. Add the garlic and cook for 1 minute more, or until fragrant.

4. Add the ground beef and Italian sausage and cook until browned, about 5 minutes.

5. Stir in the crushed tomatoes, tomato sauce, water, and red wine.

6. Bring to a boil, then reduce heat to low and simmer for at least 30 minutes, or up to 2 hours.

7. Stir in the basil, parsley, salt, and pepper.

8. Serve over cooked spaghetti with grated Parmesan cheese, if desired.