Why does pasta need to be cooked in boiling water?

* Starch gelatinization: Boiling water provides the heat necessary to gelatinize the starch granules in the pasta. This process transforms the raw, hard pasta into the soft, pliable texture we know and love.

* Even cooking: Boiling water ensures that the pasta cooks evenly throughout. The heat penetrates the pasta from all sides, preventing any parts from becoming overcooked while others remain undercooked.

* Speed: Boiling water allows the pasta to cook quickly. This is important because overcooked pasta becomes mushy and loses its flavor.

* Salt: Salt is added to the boiling water for flavor and to help the pasta cook evenly. The salt helps to season the pasta and prevents it from becoming sticky.

Important note: It's crucial to use enough water when cooking pasta. The water should be deep enough to cover the pasta completely, allowing it to move freely and cook evenly. Overcrowding the pot can cause the pasta to stick together and cook unevenly.