How do you make saganaki?

Saganaki, a Greek appetizer dish, is prepared by pan-frying a cheese, usually halloumi or kefalotyri. Here's a classic recipe to make saganaki:

Ingredients:

- 1 pound (450 grams) halloumi or kefalotyri cheese, cut into 1/2-inch (1 cm) thick slices

- 1/4 cup (60 ml) olive oil

- 2 tablespoons (30 ml) fresh lemon juice

- 1 teaspoon dried oregano

- 1/4 teaspoon salt

- 1/8 teaspoon black pepper

Instructions:

1. Preparation:

- If using halloumi cheese, soak it in cold water for at least 30 minutes to reduce its saltiness.

- Pat dry the cheese slices with paper towels to remove excess moisture.

2. Pan-Frying:

- Heat the olive oil in a non-stick skillet or frying pan over medium heat.

- Once the oil is shimmering, add the cheese slices without overcrowding the pan.

- Cook for 2-3 minutes on each side, or until the cheese is golden brown and crispy.

3. Flavorings:

- Once the cheese is browned on both sides, remove the skillet from the heat.

- Add the lemon juice, oregano, salt, and black pepper over the cheese.

- Gently toss the cheese slices in the pan to coat them with the flavors.

4. Serving:

- Immediately transfer the saganaki to serving plates.

- Drizzle any remaining oil and seasonings from the pan over the cheese.

- Serve hot with toasted pita bread, crusty bread, or crackers for dipping.

5. Variations:

- Some variations of saganaki may include sliced tomatoes or vegetables sautéed in the pan along with the cheese.

- For a richer flavor, you can use a combination of butter and olive oil for frying the cheese.

Enjoy your homemade saganaki, a delicious Greek appetizer that's sure to be a hit at your next gathering!