How do you get burnt spaghetti off a pan?

1. The Gentle Approach:

* Soak: Fill the pan with hot water and let it soak for at least 30 minutes. This softens the burnt residue, making it easier to remove.

* Scrub: Use a non-abrasive sponge or a plastic scraper to gently scrub the burnt bits. Be careful not to scratch the pan.

* Baking Soda: If the residue persists, sprinkle a little baking soda over the burnt area, add a bit of water to form a paste, and let it sit for a few minutes. This helps break down the burnt-on food.

2. The Powerful Approach:

* Boiling Water: Fill the pan with water, bring it to a boil, and let it simmer for a few minutes. This can help loosen the burnt residue.

* Vinegar: Add a cup of vinegar to the boiling water and let it simmer for another 10-15 minutes. The acidity of the vinegar helps break down the burnt-on food.

* Steel Wool: If the above methods don't work, you can try a steel wool pad (very gently!) on stubborn spots, but be careful not to scratch the pan.

Important Notes:

* Avoid Abrasives: Never use abrasive cleaners or steel wool on non-stick pans. This can damage the coating.

* Patience: Be patient and persistent. It may take several tries to get all the burnt residue off.

* Prevent It: To avoid burnt spaghetti in the future, stir frequently and use a non-stick pan.

Good luck getting your pan back to its former glory!