Why are sometimes said the noodles in chicken noodle soup is a garnish?

It's not accurate to say the noodles in chicken noodle soup are always a garnish. It depends on the context and perspective.

Here's why:

* Traditional view: In classic chicken noodle soup, the noodles are a key component, not just a garnish. They add substance, texture, and flavor to the soup.

* Gourmet/Modern view: In some modern or gourmet interpretations of chicken noodle soup, the noodles might be treated more like a garnish to add visual interest or a contrasting texture. They might be served on top of the soup or in a small amount.

* Portion size: If the soup is very rich and the noodles are used sparingly, they could be considered more of a garnish for flavor and texture contrast.

* Personal preference: Some people simply prefer a smaller portion of noodles in their soup, which could lead to them being perceived as a garnish.

Ultimately, whether the noodles are considered a garnish depends on the recipe, the chef's intent, and individual preferences. There's no definitive answer, as food perception is subjective.