What is linguinie pasta?

Linguine is a type of pasta that is long, flat, and ribbon-like, resembling a wider, flatter version of spaghetti. It's made from durum wheat semolina and water, and it's typically about 1/4 inch wide.

Here are some key characteristics of linguine:

* Shape: Long, flat, and ribbon-like.

* Texture: Slightly firmer and chewier than spaghetti, but still delicate.

* Flavor: Neutral, allowing it to absorb the flavors of the sauce.

* Origin: Italy (specifically Liguria).

Why is it called "linguine"?

The word "linguine" comes from the Italian word "lingua," which means "tongue". This refers to the pasta's long, flat shape that resembles a tongue.

What is linguine good for?

Linguine is versatile and pairs well with a variety of sauces, including:

* Seafood sauces: Linguine is particularly well-suited for seafood sauces like clam sauce, pesto, and puttanesca.

* Creamy sauces: Its texture holds creamy sauces well, such as Alfredo sauce or carbonara.

* Tomato-based sauces: Linguine complements the rich flavors of tomato-based sauces, like marinara or arrabiata.

What is the difference between linguine and fettuccine?

While both are long and flat, fettuccine is generally wider than linguine, with a more pronounced, ribbon-like shape.

How is linguine cooked?

Linguine is cooked in boiling salted water for about 8-10 minutes, or until it's al dente (firm to the bite). It's important to not overcook linguine, as it can become mushy.