How long do you cook gnocchi?

Gnocchi cooking time depends on a few factors:

* Size: Smaller gnocchi cook faster than larger ones.

* Freshness: Fresh gnocchi cooks faster than store-bought.

* Method: Boiling is the most common method, but frying or roasting also works.

Here's a general guide:

* Fresh gnocchi: 2-3 minutes in boiling water

* Store-bought gnocchi: 3-5 minutes in boiling water

Here's how to tell if gnocchi is done:

* It floats to the surface: This indicates it's cooked through.

* It's tender but still slightly firm to the bite: It shouldn't be mushy.

Tips for cooking gnocchi:

* Don't overcrowd the pot: This can prevent the water from boiling properly and will make the gnocchi stick together.

* Salt the water: This helps season the gnocchi.

* Use a slotted spoon to remove the gnocchi from the water: This prevents it from breaking.

* Serve immediately: Gnocchi is best served fresh.

Let me know if you'd like more detailed instructions on how to cook gnocchi.