How can you get scorch taste from noodles?

You can't really get a "scorch" taste from noodles in the same way you would from burnt food. Scorch comes from burning, and noodles are generally cooked in water or broth, making them less susceptible to burning.

However, you can get a bitter, unpleasant taste from noodles if:

* They are overcooked. Overcooked noodles can become mushy and lose their flavor, potentially taking on a bitter edge.

* They are cooked in a dirty pot. If your pot has burnt residue from previous cooking, it can transfer a bitter taste to the noodles.

* They are cooked with too much salt. Excess salt can make noodles taste bitter.

* The water or broth used for cooking is too salty. Similar to the previous point, excessive salt in the cooking liquid can affect the taste of the noodles.

* They are cooked with burnt ingredients. If you're cooking the noodles with other ingredients that get burnt, like onions or garlic, the burnt flavor can transfer to the noodles.

To prevent these issues and ensure your noodles taste delicious:

* Cook them according to the package directions. This is generally the best way to achieve the optimal texture and flavor.

* Use a clean pot. Wash your pot thoroughly before cooking to avoid any leftover residue.

* Be mindful of salt levels. Use salt sparingly, and taste the broth before adding more.

* Monitor cooking closely. Watch the noodles as they cook to avoid overcooking.

* Remove any burnt ingredients. If something starts to burn, remove it from the pot immediately to prevent the burnt flavor from spreading.

By following these tips, you can enjoy delicious noodles free from any unpleasant tastes.