What are scalded noodles?

"Scalded noodles" isn't a common culinary term. It's possible you're referring to a specific dish or technique, but without more context, it's hard to say for sure.

Here are some possibilities:

* You might be thinking of "blanched noodles." Blanching noodles involves briefly boiling them in hot water for a short time, then immediately shocking them in an ice bath to stop the cooking process. This is often done to prepare noodles for stir-fries or other dishes where you want them to retain their texture and firmness.

* You could be referring to a specific recipe or regional dish. If you can provide more details, like the origin or any other ingredients used, I might be able to help you identify the dish.

* It's possible there's a misunderstanding. Could you clarify what you mean by "scalded noodles"? Do you have any other information, like a recipe or picture?

Please provide more details so I can better understand what you're looking for.