What will make a Pasta dish less spicy hot?

1. Add dairy: Dairy products like cream, milk, or cheese can help balance out the spice by adding a cooling effect. Adding a dollop of sour cream, a splash of heavy cream, or grated cheese can help tone down the heat.

2. Sweeteners: A little sweetness can help counteract the spiciness. Adding honey, brown sugar, or even ketchup can add a touch of sweetness that can temper the spice.

3. Acid: Acidic ingredients like lemon juice, lime juice, or vinegar can help cut through the heat and bring balance to the flavors.

4. Starchy ingredients: Starchy ingredients like potatoes, rice, or bread can help absorb some of the spice and make the dish more mild.

5. Dilute with broth or water: If the pasta dish is too spicy, you can dilute it with a bit of broth or water to reduce the concentration of spices.

6. Serve with mild side dishes: Pair the spicy pasta dish with mild side dishes like a simple green salad or garlic bread to help cool down your palate and provide contrast.

7. Adjust cooking time: If the spiciness comes from chili peppers or other spicy ingredients, reducing the cooking time can help prevent the flavors from intensifying.

Remember, it's always better to start with a milder version and gradually increase the spiciness to your desired level, rather than ending up with a dish that is too spicy to enjoy.