How do you freeze spaghetti and meatballs?

1. Cook the spaghetti and meatballs according to your preferred recipe.

2. Once the spaghetti and meatballs are cooked, let them cool completely.

3. Divide the spaghetti and meatballs into individual portions.

4. Place each portion of spaghetti and meatballs into a freezer-safe container.

5. Seal the container and label it with the date.

6. Freeze the spaghetti and meatballs for up to 3 months.

7. To reheat the spaghetti and meatballs, place the frozen container in the refrigerator to thaw overnight.

8. Once thawed, heat the spaghetti and meatballs in a microwave or on the stovetop until warmed through.

Tips for freezing spaghetti and meatballs:

- Use freezer-safe containers that are airtight to prevent freezer burn.

- When reheating the spaghetti and meatballs, be sure to heat them until they are piping hot to prevent bacteria growth.

- If you are not planning to eat the spaghetti and meatballs within 3 months, consider double-wrapping the container to further protect it from freezer burn.