What is garganelli pasta?

Garganelli is a type of pasta popular in the regions of Romagna, Marche, and Emilia Romagna in Italy. In Romagna, precisely, it is known as "maccheroncini" and is a typical traditional dish.

It is made with a mixture of flour, eggs, and water and is rolled out into long, thin strips that are then cut into short, cylindrical pieces. Garganelli pasta is typically served with a tomato-based sauce.

The traditional dough is made with flour and egg yolks, and it's kneaded until firm. Rolling it into long cords, it is then cut into small rectangles. Using a thin wooden stick called "ferro" or "stecco" in Italian, the rectangular pieces of dough are pressed against the diagonal side of the stick to create the famous spiral, which is what distinguishes garganelli from other types of pasta.

Garganelli pasta is traditionally served with a sauce made from tomatoes, onions, garlic, and olive oil. It can also be served with other sauces, such as a cream sauce or a pesto sauce.

Garganelli pasta is a versatile and delicious dish that can be enjoyed by people of all ages. It is a great addition to any Italian meal.