Which of these foods takes the longest to spoil honey pasta crackers cashews?

Honey has a very low water content, which makes it difficult for bacteria to grow. In addition, honey contains antimicrobial substances that can inhibit the growth of bacteria. As a result, honey can be stored for many years without spoiling.

In contrast, pasta and crackers are both made from carbohydrates, which are easily broken down by bacteria. Cashews are also a good source of protein, which can also be broken down by bacteria. As a result, pasta, crackers, and cashews all have a much shorter shelf life than honey.