How do you prepare spaghetti noodles?

What you'll need:

* Spaghetti noodles: The amount depends on how many people you're serving.

* Large pot: Use a pot that's large enough to hold the noodles comfortably without overflowing.

* Cold water: You'll need enough to fill the pot.

* Salt: Salt is crucial for flavor.

* Colander: To drain the noodles.

Instructions:

1. Fill the pot with water. Fill the pot about two-thirds full with cold water.

2. Bring the water to a rolling boil. This is crucial. The water needs to be boiling vigorously before you add the noodles.

3. Salt the water. Add about 1 tablespoon of salt per gallon of water. This helps season the noodles and also helps them cook evenly.

4. Add the spaghetti. Gently add the noodles to the boiling water. Stir to prevent the noodles from sticking together.

5. Cook the noodles. Follow the package directions for cooking time. Generally, spaghetti takes about 8-10 minutes to cook al dente (firm to the bite). Stir occasionally to prevent the noodles from sticking.

6. Test for doneness. To check if the noodles are done, scoop out a small amount and taste it. It should be tender but not mushy.

7. Drain the noodles. When the noodles are cooked, use a colander to drain them in the sink.

8. Serve immediately. Serve the drained noodles with your favorite sauce.

Tips:

* Don't overcrowd the pot. If you add too many noodles, the water temperature will drop, and the noodles won't cook evenly. Cook the noodles in batches if necessary.

* Don't overcook the noodles. Overcooked noodles become mushy. Check the noodles frequently towards the end of the cooking time.

* Reserve some pasta water. Saving a cup or two of the pasta water can help to thicken your sauce and make it creamier.

Enjoy!