Instructions

1. Place flour on a clean counter or bread board and heap into a pile. Create a well in the center.

2. Drop eggs into the well and add water.

3. Beat the eggs and water together and begin to mix in the flour a little at a time by folding flour from the edges into the egg and water mixture. Continue until the dough forms a soft ball.

4. Place dough on a lightly floured board and knead for 10 minutes. The dough should become smooth and elastic.

5. Form a ball and cover with plastic wrap. Allow to rest for 30 minutes.

6. Roll with a rolling pin to desired thickness.

7. Cut into desired shape and boil in slightly salted water for 5 to 8 minutes. The thickness of the pasta will determine the exact cooking time. Check the pasta often to catch it when it is al dente.

8. Serve with melted butter or the sauce of your choice.