What is elicoidali pasta?

"Elicoidali pasta" is not a recognized type of pasta in Italian cuisine.

It's likely a misspelling or a word that's not commonly used.

There are several pasta shapes that resemble a helix or a spiral, which might be what you're thinking of. Here are a few possibilities:

* Elicoidali could be a variation of Elicoidale, an Italian word meaning "helical" or "spiral-shaped." This could be a regional or homemade pasta shape.

* Fusilli is a classic spiral-shaped pasta.

* Trofie is a short, twisted pasta from Liguria, Italy.

* Spirali is a generic Italian word for "spirals," which might be used to describe a variety of spiral-shaped pasta.

If you can provide more context or information about where you encountered this term, it might be possible to narrow it down.