- | Food & Drink >> Main Dishes >> Pasta Recipes
How much dry spaghetti do I need to serve 26 people?
A good rule of thumb is to plan on 2 ounces (57 grams) of dry pasta per person, if you are serving a side dish as well. If pasta is the main dish, plan on 4 ounces (114 grams) per person. Using the 2-ounce (57 gram) measurement, 26 people will require 52 ounces (1.5 kg) of dry spaghetti.
Pasta Recipes
- Can you refrigerate pasta sauce in a pot?
- Is tuna pasta bake halal?
- Where can find some pasta recipes that are a little out of the ordinary?
- Is it possible to cook noodles without a stove or grill?
- How many calories are in spaghetti?
- What method of heat transfer was the pasta being cooked?
- How many minutes should you left the spaghetti to cook?
- Is it ok to make noodles in a styrofoam cup?
- What is the language of origin for spaghetti?
- Do you put salt in pasta?
Pasta Recipes
- Campbell Soup Recipes
- Chicken Recipes
- Crock Pot Recipes
- Duck Recipes
- Entree Recipes
- Fish Recipes
- Grilling
- Meat Recipes
- Meatloaf Recipes
- Pasta Recipes
- Pork Chop Recipes
- Poultry Recipes
- Quiche Recipes
- Quick & Easy Meals
- Seafood Recipes
- Shellfish Recipes
- Slow Cooker Recipes
- Sushi
- Turkey Recipes
- Venison Recipes
