Do you have to a pasta crimper close your raviloi?

You don't have to use a pasta crimper to close ravioli, but it's highly recommended for a few reasons:

* Evenly Sealed Edges: A crimper ensures a tight, consistent seal that prevents the filling from spilling out during cooking.

* Aesthetically Pleasing: Crimped edges give ravioli a beautiful, professional look.

* Ease of Use: A crimper makes the process of closing ravioli much faster and easier than trying to crimp them by hand.

Alternatives to a Pasta Crimper:

* Fork: You can use the tines of a fork to press down and create a crimped edge. This method requires more effort and may not be as even.

* Your Fingers: You can pinch the dough together with your fingers, but this can be messy and result in uneven sealing.

Ultimately, the choice is yours! If you don't have a crimper, you can still make delicious ravioli. However, using a crimper will make the process easier and result in more aesthetically pleasing ravioli.