How many types of pasta?

It's impossible to give an exact number for how many types of pasta there are. Here's why:

* Regional Variation: Different regions in Italy (and beyond!) have their own unique pasta shapes, many of which are only known locally.

* New Shapes: New pasta shapes are constantly being created by chefs and pasta makers.

* Variations: Even within a specific type of pasta, there can be variations in size, thickness, and texture.

However, there are hundreds of well-known pasta shapes, and the number is constantly growing! Some common categories include:

* Long: Spaghetti, Linguine, Fettuccine, Bucatini

* Short: Penne, Rigatoni, Farfalle, Rotini

* Filled: Ravioli, Tortellini, Agnolotti

* Shaped: Orecchiette, Conchiglie, Gnocchi

So while we can't give you an exact number, it's safe to say there are hundreds of types of pasta, and the variety is truly endless!