What is the best chicken pasta recipes for someone on a time crunch?

- 1 pound of boneless, skinless chicken breasts or thighs, cut into 1-inch pieces

- 1 tablespoon of olive oil

- 1/2 cup of chopped onion

- 1/2 cup of chopped red bell pepper

- 1 (28-ounce) can of diced tomatoes, undrained

- 1 (15-ounce) can of black beans, rinsed and drained

- 1 (15-ounce) can of corn, drained

- 1/2 cup of shredded cheddar cheese

- 1/4 cup of chopped fresh cilantro

- Salt and pepper to taste

- Cooked pasta

Instructions:

1. Heat the olive oil in a large skillet over medium heat.

2. Add the chicken and cook until browned on all sides.

3. Add the onion and red bell pepper and cook until softened.

4. Stir in the diced tomatoes, black beans, corn, and salt and pepper to taste.

5. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the chicken is cooked through.

6. Stir in the shredded cheese and cilantro.

7. Serve over cooked pasta.

Enjoy!