What can be used in meatloaf besides bread crumbs?

There are lots of great alternatives to breadcrumbs in meatloaf! Here are some options, categorized by texture and flavor:

For a similar texture:

* Oatmeal: Rolled oats, finely ground, provide a similar binding and texture to breadcrumbs. They add a slightly nutty flavor.

* Cornflakes: Crushed cornflakes offer a crispy texture and a subtle sweetness.

* Panko breadcrumbs: These Japanese breadcrumbs are lighter and crispier than traditional breadcrumbs, resulting in a lighter meatloaf.

* Crushed crackers: Saltine crackers are a common choice, but you can also use Ritz crackers or even Triscuits for a more savory flavor.

* Potato flakes: These are a good option for a gluten-free meatloaf. They add a slight potato flavor.

* Grits: Ground grits can be used to add a Southern flair and a slightly grainy texture.

For a different texture:

* Shredded vegetables: Finely chopped vegetables like carrots, zucchini, or celery add moisture and flavor, and can even replace some of the breadcrumbs.

* Cooked quinoa or rice: These grains add protein and a nutty flavor to the meatloaf.

* Cereal: Crushed breakfast cereal like Chex or Rice Krispies adds a bit of crunch and sweetness.

* Nuts: Ground almonds, walnuts, or pecans can add a nutty flavor and a bit of texture.

Tips for using alternatives:

* Adjust the amount of liquid: Some alternatives, like oats and quinoa, absorb more liquid than breadcrumbs. You may need to adjust the amount of liquid in your recipe.

* Don't overmix: Overmixing the meatloaf can make it tough. Gently combine the ingredients until just incorporated.

* Experiment with flavor: Consider adding herbs, spices, or cheese to enhance the flavor of your meatloaf.

Have fun experimenting with different alternatives and finding the perfect combination for your meatloaf!