What if the package on ham does not say precooked?

If a package of ham does not say "precooked," it's essential to cook it thoroughly before eating. Here's why:

* Food Safety: Raw ham can contain harmful bacteria like Salmonella and E. coli. Proper cooking kills these bacteria, making the ham safe to eat.

* Texture and Flavor: Cooking ham helps develop its flavor and ensures a tender, juicy texture.

Here's what to do:

1. Check the packaging: Look for instructions on the package regarding cooking temperature and time.

2. Use a food thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 145°F (63°C).

3. Follow safe handling practices: Wash your hands thoroughly after handling raw ham and keep it refrigerated until ready to cook.

Important Note: If you're unsure whether the ham is precooked or not, it's always best to err on the side of caution and cook it thoroughly.

Remember, eating undercooked ham can lead to food poisoning, which can be very serious.