How do you bake meatloaf in convection oven?

1. Preheat the convection oven to 375°F (190°C).

2. Prepare your meatloaf mixture according to your preferred recipe.

3. Shape the meatloaf mixture into a loaf shape and place it in a baking dish.

4. Brush the top of the meatloaf with cooking oil or melted butter.

5. Place the meatloaf in the preheated convection oven and bake for 20-25 minutes, or until a meat thermometer inserted into the center of the meatloaf reads 160°F (72°C).

6. Let the meatloaf rest for 10-15 minutes before slicing and serving.

Tips for baking meatloaf in a convection oven:

- Use a meatloaf pan or a baking dish that is designed for convection ovens. These pans have holes or slots that allow the hot air to circulate around the meatloaf, ensuring even cooking.

- Place the meatloaf in the center of the oven rack to ensure even heat distribution.

- Monitor the cooking time carefully, as meatloaf tends to cook faster in a convection oven than in a conventional oven.

- Avoid overcrowding the baking dish with other food items, as this can block the hot air circulation.