What should steak tartar be served with?

Steak tartare is a bold dish, so the sides you choose should complement its richness and raw texture, without overpowering it. Here are some classic and creative pairings:

Classic:

* Crispy French Fries: Provides a contrasting texture and a familiar, comforting side.

* Pickled Onions: Adds a bright acidity to cut through the richness.

* Sliced Baguette: For scooping up the tartare and enjoying the flavors together.

* Mixed Greens Salad: A light and fresh counterpoint to the meat.

Creative:

* Roasted Root Vegetables: Earthy flavors like roasted parsnips or beets add depth and complexity.

* Grilled Asparagus: Adds a smoky element and a slightly bitter note.

* Watercress Salad with Dijon Vinaigrette: A peppery, earthy salad with a tangy dressing.

* Tomato and Cucumber Salad: A refreshing and light option with a touch of sweetness.

* Avocado Toast: Creamy avocado provides a smooth counterpoint to the meaty texture.

To drink:

* Dry White Wine: Sauvignon Blanc, Pinot Grigio, or Chablis are great choices to cut through the richness.

* Light-bodied Red Wine: Pinot Noir or Beaujolais offer fruity notes that won't overwhelm the tartare.

* Sparkling Wine: A dry sparkling wine, like Champagne or Prosecco, will cleanse the palate and enhance the experience.

Ultimately, the best pairings will depend on your personal preferences. Experiment and find what you enjoy the most!