What does your the other white meat mean?

"The other white meat" is a marketing slogan used by the National Pork Board to promote pork as a healthy and delicious alternative to chicken and other poultry.

The slogan plays on the fact that pork and chicken are both considered "white meat" because of their light color, while beef and other red meats are considered "red meat."

The slogan was first used in the 1980s and has been successful in increasing pork consumption in the United States. It's important to note that, while "the other white meat" is a popular catchphrase, it's not scientifically accurate to categorize all pork as "white meat." The color of meat can vary depending on the cut and the animal's breed.