How many lbs of gr meat to make 600 meatballs and how much egg breadcrumbs are needed?

I need more information to give you an accurate answer! Here's why:

* Meatball Size: How big do you want the meatballs? A tiny appetizer meatball will need a lot less meat than a large dinner meatball.

* Meatball Recipe: Different recipes use different ratios of meat, breadcrumbs, and eggs. Do you have a specific recipe in mind?

Here's a general guide to get you started:

* Small meatballs (1 inch diameter):

* 1-1.5 lbs of ground meat per 100 meatballs

* Medium meatballs (1.5-2 inch diameter):

* 2-3 lbs of ground meat per 100 meatballs

* Large meatballs (2+ inch diameter):

* 3-4 lbs of ground meat per 100 meatballs

For breadcrumbs and eggs, you'll need to follow a specific recipe.

To calculate for 600 meatballs:

1. Choose a meatball size.

2. Use the corresponding ratio from the guide above.

3. Multiply the ratio by 6 (since 600 meatballs is 6 times 100).

Example:

Let's say you want medium-sized meatballs (2 lbs per 100)

* Meat: 2 lbs/100 meatballs * 6 = 12 lbs of ground meat

* Breadcrumbs and Eggs: You'll need to check a recipe to determine how much breadcrumbs and eggs you need per 100 meatballs, and then multiply by 6.

Remember: This is just a starting point. You might need to adjust the amount of ingredients based on your specific recipe and the size of the meatballs you're making.