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How many lbs of gr meat to make 600 meatballs and how much egg breadcrumbs are needed?
I need more information to give you an accurate answer! Here's why:
* Meatball Size: How big do you want the meatballs? A tiny appetizer meatball will need a lot less meat than a large dinner meatball.
* Meatball Recipe: Different recipes use different ratios of meat, breadcrumbs, and eggs. Do you have a specific recipe in mind?
Here's a general guide to get you started:
* Small meatballs (1 inch diameter):
* 1-1.5 lbs of ground meat per 100 meatballs
* Medium meatballs (1.5-2 inch diameter):
* 2-3 lbs of ground meat per 100 meatballs
* Large meatballs (2+ inch diameter):
* 3-4 lbs of ground meat per 100 meatballs
For breadcrumbs and eggs, you'll need to follow a specific recipe.
To calculate for 600 meatballs:
1. Choose a meatball size.
2. Use the corresponding ratio from the guide above.
3. Multiply the ratio by 6 (since 600 meatballs is 6 times 100).
Example:
Let's say you want medium-sized meatballs (2 lbs per 100)
* Meat: 2 lbs/100 meatballs * 6 = 12 lbs of ground meat
* Breadcrumbs and Eggs: You'll need to check a recipe to determine how much breadcrumbs and eggs you need per 100 meatballs, and then multiply by 6.
Remember: This is just a starting point. You might need to adjust the amount of ingredients based on your specific recipe and the size of the meatballs you're making.
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