Can deer meat safely be eaten medium rare?

Here's why:

* Parasites: Deer can carry parasites like Trichinella which are killed by proper cooking. Eating undercooked deer meat increases the risk of contracting these parasites and experiencing foodborne illness.

* Bacteria: Deer can also carry bacteria like E. coli and Salmonella, which can cause food poisoning.

* Safety Guidelines: The USDA recommends cooking venison to an internal temperature of 160°F (71°C) for safety.

While some people may choose to eat venison medium rare, it's important to understand the risks involved. If you choose to do so, ensure the meat is sourced from a reputable supplier and has been properly handled and stored.

Always prioritize food safety when preparing and consuming any type of meat.