What kind of meat do you put in greens?

There's no single answer to what kind of meat you put in greens because it depends entirely on your personal preferences and the specific greens you're using!

Here are some popular choices:

Classic Combinations:

* Greens: Collard greens, turnip greens, mustard greens

* Meat: Smoked ham hocks, bacon, sausage, pork chops, beef brisket

More Modern Options:

* Greens: Kale, spinach, chard, arugula

* Meat: Chicken, ground turkey, lamb, shrimp, chorizo, pancetta

Considerations:

* Flavor Profile: Consider the flavor of the greens and choose a meat that complements it.

* Cooking Method: Some meats require longer cooking times than others, so keep that in mind.

* Personal Preference: Ultimately, the best meat for your greens is the one you enjoy most!

Would you like to explore some specific recipes or get ideas for specific types of greens? I'm happy to help! 😊