What cuts of beef comes from short loin?

The short loin is a prized cut of beef that yields some of the most tender and flavorful steaks. Here are the cuts that come from the short loin:

Primary Cuts:

* New York Strip Steak (Strip Steak): This is the most popular cut from the short loin, known for its rich marbling and flavorful, tender meat.

* Kansas City Strip Steak: Similar to the New York Strip, but sometimes trimmed slightly differently.

Secondary Cuts:

* Top Loin Steak: A less common cut that is often used for grilling or pan-searing.

* Short Loin Steak: Another less common cut, often sold as a cheaper alternative to the New York Strip.

* Tenderloin (Filet Mignon): This prized cut is found beneath the short loin and is known for its extremely tender texture and delicate flavor.

Other Considerations:

* Porterhouse Steak: A combination of the tenderloin and New York strip steak, typically cut thicker than a regular New York Strip.

* T-Bone Steak: Similar to a Porterhouse, but with a smaller tenderloin portion.

Remember, the specific cuts available may vary depending on the butcher and the specific animal.

Let me know if you have any other questions!