What part of the cow is rump roast?

Rump roast comes from the hip part of the cow, specifically from the area behind the rib cage and above the hind legs. This cut mainly includes the sirloin and rump muscles, which are known for their robust flavour and marbling. Rump roast is a large, boneless piece of meat that can be roasted, grilled, or braised. It's often used in stews and soups as well due to its rich flavour and texture.