What type of cattle produce wagyu beef?

Wagyu is a Japanese breed of cattle, specifically known for its high marbling and rich flavor. There are four main types of Wagyu cattle:

* Japanese Black: The most common type of Wagyu, known for its deep black color and exceptional marbling.

* Japanese Brown: Also known as "Akage Wagyu," this breed is known for its reddish-brown coat and slightly lower marbling than Japanese Black.

* Japanese Shorthorn: A smaller breed with a red and white coat, known for its leaner meat and good flavor.

* Japanese Polled: A rare breed known for its lack of horns and good marbling.

While Wagyu beef is known for its unique qualities, it's important to note that "Wagyu" is not a protected term and can be used for cattle that are not purebred Wagyu but have some Wagyu bloodlines. This is why it's always important to look for certifications or specific breed labels to ensure you are purchasing authentic Wagyu beef.