What ingredients are needed to make salisbury steak?

Here's a breakdown of the basic ingredients for Salisbury steak, along with some common variations:

Essentials:

* Ground Beef: This is the foundation. You'll typically use a blend of ground chuck and ground round for the best flavor and texture.

* Onion: Finely chopped onion adds sweetness and flavor.

* Bread Crumbs: These bind the meat and help create a more tender texture.

* Egg: An egg acts as a binder, similar to the breadcrumbs.

* Milk or Water: Adds moisture and helps the mixture hold together.

* Seasonings: Salt, pepper, and often Worcestershire sauce are common seasonings.

Optional Ingredients:

* Garlic: A clove or two of minced garlic adds a strong flavor punch.

* Mushrooms: Chopped mushrooms add earthy flavor and texture.

* Parsley: Fresh parsley adds a bright, herbaceous note.

* Mustard: A touch of mustard can add depth of flavor.

* Other Spices: Experiment with paprika, chili powder, cayenne pepper, or other spices to customize your Salisbury steak.

Additional Notes:

* Gravy: Salisbury steak is almost always served with gravy. You can make your own gravy from pan drippings or use a store-bought variety.

* Sides: Salisbury steak is typically served with mashed potatoes, green beans, or other classic side dishes.

Variations:

* Salisbury Steak with Gravy: This is the classic version, usually made with a brown gravy.

* Salisbury Steak with Mushroom Gravy: A rich, flavorful option with a mushroom-based gravy.

* Salisbury Steak with Cream of Mushroom Soup: A creamy and comforting variation using condensed cream of mushroom soup.

Let me know if you'd like a recipe for any particular version of Salisbury steak!