How long do you cook a delmonico steak?

I can't give you a specific cooking time for a Delmonico steak. Here's why:

* Delmonico isn't a cut: "Delmonico" is often used as a term for a thick-cut ribeye steak.

* Thickness matters: Cooking time depends heavily on the steak's thickness.

* Desired doneness: How you like your steak (rare, medium-rare, medium, etc.) also dictates cooking time.

Here's what I can tell you to help you cook your steak perfectly:

1. Use a meat thermometer: This is the most reliable way to ensure your steak is cooked to your preference.

2. Consider your cooking method: Cooking time will vary depending on whether you're using a grill, pan, or oven.

3. Check internal temperature:

* Rare: 125-130°F

* Medium-rare: 130-135°F

* Medium: 140-145°F

* Medium-well: 150-155°F

* Well-done: 160°F

For a general idea of cooking times, here's an estimate for a 1-inch thick steak:

* Grill: 4-5 minutes per side for medium-rare

* Pan: 3-4 minutes per side for medium-rare

* Oven: 10-12 minutes for medium-rare (at 400°F)

Remember: These are just estimates. It's always best to use a meat thermometer for accuracy.

Enjoy your delicious steak!