What are sausages made from?

Sausages are made from a variety of meats, often ground, mixed with seasonings, and sometimes other ingredients like breadcrumbs, fillers, and binders. Here's a breakdown of the most common types:

Meat:

* Pork: The most common meat used in sausages, especially in Europe and the United States.

* Beef: Often used in combination with pork, especially in American sausages.

* Lamb: Often used in Middle Eastern and Mediterranean sausages.

* Chicken: A popular option for lighter sausages.

* Turkey: Similar to chicken, often used in healthier sausages.

* Game meats: Venison, boar, and other game meats are sometimes used for sausages, adding a unique flavor.

Other Ingredients:

* Fat: Added for flavor and texture. Common fats include pork fat, beef fat, and lard.

* Seasonings: A wide variety of seasonings are used, including salt, pepper, garlic, onion, herbs, spices, and sometimes even sugar.

* Fillers: Used to bind the meat and add texture. Common fillers include breadcrumbs, oats, and rice.

* Binders: Help hold the sausage together. Common binders include eggs, milk, and starch.

* Additives: Some sausages may contain preservatives, flavor enhancers, and other additives.

Different Types of Sausages:

Sausages come in a huge variety of types, with each region and culture having its own variations. Some common types include:

* Frankfurter: A thin, skinless sausage often served with mustard and ketchup.

* Bratwurst: A German sausage typically made with pork and seasonings.

* Chorizo: A spicy Spanish sausage often made with pork and paprika.

* Andouille: A Cajun sausage made with pork, garlic, and spices.

* Italian sausage: Often made with pork, fennel, and spices.

* Breakfast sausage: A type of sausage often served for breakfast, usually made with pork and spices.

Ultimately, the specific ingredients in a sausage will depend on the type of sausage and the region it is from.