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How many types of meat there is in a t bone steak?
A T-bone steak has two types of meat:
* Tenderloin (Filet Mignon): The more tender and leaner cut, located on the smaller, rounder side of the bone.
* Strip Steak (New York Strip): The more flavorful and slightly tougher cut, located on the larger, flatter side of the bone.
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