What is young meat called?

There isn't a specific term for "young meat" in a culinary sense. However, depending on the animal and context, you might use terms like:

* Veal: This refers to the meat of a young calf, typically under three months old.

* Lamb: This refers to the meat of a young sheep, typically under one year old.

* Kid: This refers to the meat of a young goat, typically under one year old.

* Spring lamb: This refers to lamb that is slaughtered in the spring and is typically considered to be more tender and flavorful.

* Baby back ribs: This refers to ribs from a young pig, which are often considered to be more tender and flavorful than ribs from an older pig.

It's important to note that the term "young meat" can be considered offensive or insensitive in some contexts, as it can be associated with exploitation or objectification.

It's always best to use respectful and accurate language when discussing food or any other topic.