How do you spiral cut a ham?

To spiral cut a ham, you will need a sharp knife and a steady hand. Here are the steps:

1. Remove the skin from the ham. Place the ham on a cutting board and use a sharp knife to remove the skin. Be careful not to cut into the meat.

2. Score the ham. With the skin removed, you will need to score the ham. To do this, make 1/4-inch deep cuts into the ham in a criss-cross pattern.

3. Start the spiral cut. Start by making a cut into the ham at one end, about 1/2-inch deep. Then, continue cutting around the ham, following the spiral pattern you scored earlier. Be sure to keep your cuts even and about 1/2-inch deep.

4. Continue cutting until you reach the end of the ham. Once you reach the end of the ham, simply cut through the remaining meat to remove the spiral-cut ham.

5. Serve the ham. The spiral-cut ham can be served immediately, or you can roast it in the oven. To roast a spiral-cut ham, place it in a roasting pan and cook at 350 degrees Fahrenheit for about 1 hour, or until the internal temperature reaches 140 degrees Fahrenheit.