What is gaddemftah or gaddemfdah meat in Jewish cooking recipes?

There is no known meat dish in Jewish cooking called "gaddemftah" or "gaddemfdah." It's possible you've misheard or misspelled the name of the dish.

Could you please clarify or provide more information about this dish?

For example:

* Where did you hear about this dish?

* What kind of meat is it supposed to be?

* What are some of the ingredients or cooking methods associated with it?

With more details, I might be able to help you find the correct name of the dish or a similar recipe.