How long at 325 in oven will it take meat to reach 160 degrees?

I can't give you an exact time for cooking meat to 160 degrees at 325°F. Here's why:

* Meat size and thickness: A small steak will cook much faster than a large roast.

* Type of meat: Different types of meat cook at different rates. For example, chicken will cook faster than beef.

* Starting temperature: If the meat is very cold, it will take longer to reach 160 degrees.

* Oven variations: Even ovens set at the same temperature can have slight variations, affecting cooking time.

Instead of relying on a specific time, use a meat thermometer to determine when your meat is cooked to the desired temperature.

Here's a general guideline:

* For a 1-inch thick steak: It might take around 15-20 minutes to reach 160 degrees.

* For a larger roast: It could take an hour or more depending on the size.

Always follow these steps for safe cooking:

1. Use a meat thermometer: Insert it into the thickest part of the meat (avoiding bone).

2. Check for doneness: The internal temperature should reach 160 degrees for ground beef, pork, and poultry to be safely cooked.

3. Let meat rest: After cooking, allow the meat to rest for 5-10 minutes before carving. This will allow the juices to redistribute for more tender meat.

Remember, it's crucial to cook meat to the right temperature for food safety. If you're unsure, it's always better to err on the side of caution and cook it a little longer.