What Ingredient do you use to make chip beef from Beef?

Here's the breakdown of how it's made:

1. Beef Preparation:

* Fresh beef (typically round or chuck) is thinly sliced and then dried, usually through a process called "chip-drying". This removes moisture, resulting in a tougher, chewy texture.

2. Rehydration and Cooking:

* The dried beef is rehydrated by soaking it in liquid, usually milk, and then cooked in a gravy or sauce.

Important Notes:

* No additional ingredients are needed to create the "chip beef" itself, beyond the drying process. The dish is then made by adding the dried beef to a sauce.

* While commonly called "chip beef," the term "chipped beef" is more accurate, as it refers to the chipped or shredded texture of the dried beef.

Let me know if you'd like more details on the chip-drying process or how to make the actual chip beef dish!